Harvest: November 2025
Region: Arezzo, Tuscany, Italy
Olive variety: Morcone Valtiberina
Acidity: less than 0.4%
Storage time: It is believed that olive oil retains all its properties for up to 18 months after production, and if stored properly, it can be used much longer.
30,00 € inc. VAT
Organic (biologico), unfiltered extra virgin olive oil straight from Italy, Tuscany. Produced by a local, family-owned, craft olive mill, from local harvests in the province of Arezzo. The olives are harvested annually around the turn of October and/or November, and this is when the oil is freshly pressed and packaged in appropriate containers. Naturally cloudy, only after some time do the particles sink to the bottom, which can affect the greater clarity of the product. It is believed that cloudy olive oil contains a higher concentration of polyphenols, which have a positive effect on health.
The oil is available in three sizes: in a 0.5-liter glass bottle or in 1- or 3-liter cans. The 1- or 3-liter packaging allows for the oil to be poured into a smaller glass bottle for easier use. It is recommended that the bottle be made of dark glass and that it can be closed tightly between uses.
Olive oil is perfect for cold dishes (e.g. salad), frying or baking.
*WHAT DOES IT MEAN THAT OLIVE OIL IS (BIOLOGICO) ORGANIC?
Organic (biologico) olive oil is produced in accordance with organic farming standards. This means it is a completely natural product, obtained using environmentally friendly methods, and its quality is confirmed by a relevant certificate (green leaf).
Note! You are ordering the oil in preorder. Pay attention to the shipping date. We reserve the right to cancel the order in the event of stock shortages. The quantity of olive oil is limited. Please consider your purchases carefully as it is non-returnable – a made to order product. The packaging may differ slightly from the photos.
